Our Menu

Smashed avocado, cilantro, pico de gallo, jalapeños, lime, and pickled onions.

Queso, black beans, cheese blend, pickled jalapeños, pickled onions, guacamole, pico de gallo, and sour cream • Add chicken tinga or shredded beef +$5.00 | Carne asada +$7.00

Flour tortillas filled with cheese and choice of shredded beef or chicken tinga | Topped with guacamole, pico de gallo, and sour cream.

Pepper jack, American, cotija, chipotle, and jalapeño pepper served bubbling hot in a cast iron skillet.

Jalapeño peppers stuffed with cream cheese, wrapped in bacon, deep fried.

Crispy avocado wedges fried golden, topped with queso
fresco, pickled onion, cilantro, and honey habanero drizzle.
Served with chipotle aioli.

Seasonal greens, carrots, cucumbers, cherry tomatoes, red onion, pepitas, and queso fresco • Add salmon, shrimp, fajita beef, or chicken +$7.00

Tortilla bowl with refried beans, romaine lettuce, pico de gallo, guacamole, sour cream, and shredded cheese | Choice of shredded beef or chicken.

Seasonal greens topped with fajita chicken, pico, spicy pepitas, queso fresco, and pickled onion, served with a raspberry chipotle vinaigrette.

Seasonal greens topped with chile-lime shrimp, mango pico,
cucumber, guac, queso fresco, pickled onion, and spicy
pepitas. Served with tequila-lime vinaigrette.

Marinated carne asada served with pico de gallo, pickled onions, and cotija cheese.

Flour tortilla with melted pepper jack, chicken tinga, lettuce, cilantro, white onion, pickled onion, and chipotle aloli.

Roasted corn, Mexican squash, bell peppers, jalapeños, cilantro, and fresh lemon served on corn tortillas, topped with pico de gallo, curtido, pickled onion, and creamy goat cheese.

Grilled Salmon served on corn tortillas with curtido, pico de gallo, pickled onion, honey habenero atoll, and queso fresco.

Chile-lime shrimp served on flour tortillas with mango pico, curtido, pickled onion, cilantro, goat cheese, and honey habanero aioli.

Crispy coconut shrimp, served on four tortillas with cilantro, white onion, curtido, pickled onion, honey habenero aioli, and queso fresco.

Rice, Mexican blended cheeses, house refried beans, fajita peppers, and choice of fajita chicken or beef |Topped with a choice of sauce, white onion, cilantro, and pickled onion.

Chicken tinga or shredded beef, house refried beans, onions, bell peppers, and Oaxaca cheese blend | Deep-fried and smothered in red or green sauce.

House-marinated carne asada, crispy breakfast potatoes,
pepper jack cheese, pico de gallo, guacamole, pickled onions,
cilantro, and chipotle aioli wrapped in a toasted flour tortilla
with a crisp grilled-cheese crust.

Three corn tortillas filled with a choice of meat and sauce | Garnished with cilantro, pickled onions, and a sour cream drizzle.

Three enchiladas filled with shrimp, crab, and lobster, topped with poblano sauce and pepper jack cheese | Garnished with cilantro, pickled onions, and a sour cream drizzle.

Ribeye, brisket, and chuck steak patty, cheddar cheese, hardwoord smoked bacon, shaved onions, house-made pickles shredded lettuce tomato, and smokey aioli.

Ribeye, brisket, and chuck steak patty, habenero jack cheese, candied jalapenos, pickled onions, shredded lettuce, tomato, and jalapeno garlic aioli served on a biroche bun.

Flame-grilled chicken topped with hardwood smoked bacon,
pepper jack cheese, pickled onions, candied jalapeños, and
raspberry hot honey aioli on a toasted brioche bun.

Perfect for two! Molten hot volcanic stone loaded with fajita chicken and beef, 4 jumbo shrimp, cactus, grilled Mexican green onion, grilled jalapeno, queso fresco, and Oaxaca cheeses in a fire-roasted tomatillo sauce | Served with rice and beans, choice of flour or corn tortillas.

Buttery salmon, layered with shrimp and asparagus on a bed of Mexican risotto featuring poblano peppers and corn | Topped with poblano cream sauce and garnish of pickled onion and microgreens.

Pan-seared mahi mahi over sweet corn & poblano succotash,
finished with a silky cilantro-lime herb velouté, pickled
onions, cotija cheese, and fresh herbs.

Homemade cinnamon and ancho chile brownie topped with creamy vanilla. bean ice cream, whipped cream, and chocolate ganache.

Golden sopapilla triangles tossed in cinnamon sugar, topped with warm peach compote, whipped cream, caramel drizzle, and brown sugar streusel.

Bite-sized custard churros dusted in cinnamon sugar | Served with chocolate ganache dipping sauce.

A crispy, cinnamon sugar dusted tortilla bowl filled with
creamy fried vanilla ice cream. Topped with a chocolate ganache, caramel, and house made whip cream.

Mango sorbet topped with sweet chamoy, tajín, fresh
lime, and whipped cream. Bright, refreshing, and made
for summer.