Our Menu

Smashed avocado, cilantro, pico de gallo, jalapeños, lime, and pickled onions.

Queso, black beans, cheese blend, pickled jalapeños, pickled onions, guacamole, pico de gallo, and sour cream • Add chicken tinga or shredded beef +$5.00 | Carne asada +$7.00

Flour tortillas filled with cheese and choice of shredded beef or chicken tinga | Topped with guacamole, pico de gallo, and sour cream.

Pepper jack, American, cotija, chipotle, and jalapeño pepper served bubbling hot in a cast iron skillet.

Jalapeño peppers stuffed with cream cheese, wrapped in bacon, deep fried.

Crispy masa sopes topped with house made refried beans, fresh cilantro, white onion, pickled onion, queso fresco, and chipotle aioli. • Add chicken tinga or shredded beef +$4.00 | Carne asada +$7.00

Seasonal greens, carrots, cucumbers, cherry tomatoes, red onion, pepitas, and queso fresco • Add salmon, shrimp, fajita beef, or chicken +$7.00

Tortilla bowl with refried beans, romaine lettuce, pico de gallo, guacamole, sour cream, and shredded cheese | Choice of shredded beef or chicken.

Seasonal greens topped with fajita chicken, pico, spicy pepitas, queso fresco, and pickled onion, served with a raspberry chipotle vinaigrette.

Our chef's weekly creation-always fresh, always comforting, and always worth asking about.
See what we're serving today!

Marinated carne asada served with pico de gallo, pickled onions, and cotija cheese.

Flour tortilla with melted pepper jack, chicken tinga, lettuce, cilantro, white onion, pickled onion, and chipotle aloli.

Zucchini, roasted poblano peppers, shiitake mushrooms, cabbage, pico de gallo, cotija, and pickled onions.

Grilled Salmon served on corn tortillas with curtido, pico de gallo, pickled onion, honey habenero atoll, and queso fresco.

House marinated Shrimp, served on flour tortillas with cilantro, white onion, curtido, pickled onion, chipotle aoll, and goat cheese.

Crispy coconut shrimp, served on four tortillas with cilantro, white onion, curtido, pickled onion, honey habenero aioli, and queso fresco.

Rice, Mexican blended cheeses, house refried beans, fajita peppers, and choice of fajita chicken or beef |Topped with a choice of sauce, white onion, cilantro, and pickled onion.

Chicken tinga or shredded beef, house refried beans, onions, bell peppers, and Oaxaca cheese blend | Deep-fried and smothered in red or green sauce.

Three corn tortillas filled with a choice of meat and sauce | Garnished with cilantro, pickled onions, and a sour cream drizzle.

Three enchiladas filled with shrimp, crab, and lobster, topped with poblano sauce and pepper jack cheese | Garnished with cilantro, pickled onions, and a sour cream drizzle.

Ribeye, brisket, and chuck steak patty, cheddar cheese, hardwoord smoked bacon, shaved onions, house-made pickles shredded lettuce tomato, and smokey aioli.

Ribeye, brisket, and chuck steak patty, habenero jack cheese, candied jalapenos, pickled onions, shredded lettuce, tomato, and jalapeno garlic aioli served on a biroche bun.

Perfect for two! Molten hot volcanic stone loaded with fajita chicken and beef, 4 jumbo shrimp, cactus, grilled Mexican green onion, grilled jalapeno, queso fresco, and Oaxaca cheeses in a fire-roasted tomatillo sauce | Served with rice and beans, choice of flour or corn tortillas.

Buttery salmon, layered with shrimp and asparagus on a bed of Mexican risotto featuring poblano peppers and corn | Topped with poblano cream sauce and garnish of pickled onion and microgreens.

Homemade cinnamon and ancho chile brownie topped with creamy vanilla. bean ice cream, whipped cream, and chocolate ganache.

Golden sopapilla triangles dusted with cinnamon and sugar, with your choice of caramel or chocolate drizzle | Topped with house-made whipped cream • Add a heaping scoop of vanilla bean ice cream +$3.00

Bite-sized custard churros dusted in cinnamon sugar | Served with chocolate ganache dipping sauce.

A crispy, cinnamon sugar dusted tortilla bowl filled with
creamy fried vanilla ice cream. Topped with a chocolate ganache, caramel, and house made whip cream.

A warm, churro-inspired cinnamon-sugar cake encasing a molten caramel core, crowned with house-made whipped cream and a velvety cheesecake drizzle.