Our Menu

Smashed avocado, cilantro, pico de gallo, jalapeños, lime, and pickled onions.

Queso, black beans, cheese blend, pickled jalapeños, pickled onions, guacamole, pico de gallo, and sour cream • Add chicken tinga or shredded beef +$5.00 | Carne asada +$7.00

Half $15.00 | Full $18.00 • Flour tortillas filled with cheese and choice of shredded beef or chicken tinga | Topped with guacamole, pico de gallo, and sour cream.

Crispy beer-battered fries tossed in garlic, cotija cheese, cilantro, and white onion | Topped with pickled jalapeño, garlic aioli, and pickled onions • Add carne asada +$7.00

Pepper jack, American, cotija, chipotle, and jalapeño pepper served bubbling hot in a cast iron skillet.

4 qty $10.00 | 8 qty $17.00 • Jalapeño peppers stuffed with cream cheese, wrapped in bacon, deep fried.

Seasonal greens with strawberries, spicy pepitas, and queso fresco | Served with tamarind agave dressing • Add salmon, shrimp, or chicken +$7.00

Half $7.00 | Full $14.00 • Seasonal greens, carrots, cucumbers, cherry tomatoes, red onion, pepitas, and queso fresco • Add salmon, shrimp, fajita beef, or chicken +$7.00

Tortilla bowl with refried beans, romaine lettuce, pico de gallo, guacamole, sour cream, and shredded cheese | Choice of shredded beef or chicken.

Marinated carne asada served with pico de gallo, pickled onions, and cotija cheese.

Flour tortilla with melted pepper jack, chicken tinga, lettuce, cilantro, white onion, pickled onion, and chipotle aloli.

Zucchini, roasted poblano peppers, shiitake mushrooms, cabbage, pico de gallo, cotija, and pickled onions.

Grilled salmon served with shredded red cabbage, pico de gallo, and pickled onions.

Marinated shrimp served with shredded red cabbage, pico de gallo, pickled onions, and chipotle aioli.

Rice, Mexican blended cheeses, house refried beans, fajita peppers, and choice of fajita chicken or beef |Topped with a choice of sauce, white onion, cilantro, and pickled onion.

Chicken tinga or shredded beef, house refried beans, onions, bell peppers, and Oaxaca cheese blend | Deep-fried and smothered in red or green sauce.

Three corn tortillas filled with a choice of meat and sauce | Garnished with cilantro, pickled onions, and a sour cream drizzle.

Three enchiladas filled with shrimp, crab, and lobster, topped with poblano sauce and pepper jack cheese | Garnished with cilantro, pickled onions, and a sour cream drizzle.

Fresh Wagyu beef 1/3 lb patty, hardwood smoked bacon, cheddar cheese, house-made pickles, shredded lettuce, shaved onions, house sauce served on a brioche bun.

1/3 lb of Wagyu beef, shredded lettuce, shaved onion, chipotle mayo, guacamole, pico de gallo, and habanero cheese served on a brioche bun.

Perfect for two! Molten hot volcanic stone loaded with fajita chicken and beef, 4 jumbo shrimp, cactus, grilled Mexican green onion, grilled jalapeno, queso fresco, and Oaxaca cheeses in a fire-roasted tomatillo sauce | Served with rice and beans, choice of flour or corn tortillas.

Buttery salmon, layered with shrimp and asparagus on a bed of Mexican risotto featuring poblano peppers and corn | Topped with poblano cream sauce and garnish of pickled onion and microgreens.

Homemade cinnamon and ancho chile brownie topped with creamy vanilla. bean ice cream, whipped cream, and chocolate ganache.

Golden sopapilla triangles dusted with cinnamon and sugar, with your choice of caramel or chocolate drizzle | Topped with house-made whipped cream • Add a heaping scoop of vanilla bean ice cream +$3.00

For the chocolate lover, light and rich, topped with house whipped cream and strawberries.

Bite-sized custard churros dusted in cinnamon sugar | Served with chocolate ganache dipping sauce.